It was waiting to happen.... find a new distraction to concentrate on or just something new to get hooked on! And photography got me by the balls. Through the two years I've been running BeijingDaze, I've taken close to 100,000 pictures of food and music, not to...
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After years of traveling mostly in mainland China, it was about time to set off and explore the rest of Asia, especially the South East side of it. Things got started last year with a quick trip to Malaysia during which I fell in love with the island of Langkawi. This...
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Hiya, it's 2011 in case you haven't noticed so belated happy new year!!!
Gosh, it feels like such a long time since we spoke I'm not sure where to start with updates/news/etc.... I guess I'll have to take it one item at a time.
2010 is over and we're already a...
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sometimes, a person just gotta try!
I mustered by best master baker interpretation and decided to try out some recipes for christmas brunch!! turned out pretty cool too! Who knew these babies were boiled before they were backed.
step 1: rolling them...
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I'm not sure if anyone even checks here nowdays as I have indeed neglected this little piece of the web but either ways, it's still that time of the year and I do want to take a few minutes to extend my best wishes for the festivus!
So much time has passed, so much...
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